Logrono Food Tour

Logrono isn’t explained, it’s tasted. Every bar in the city holds a recipe, a story, and a pairing to go with it — and the only real way to understand that is to walk its streets unhurried and curious.

The Gastro Tour in Logrono exists for exactly that: to go beyond a Saturday night on La Laurel. The goal is for you to discover the true essence of Rioja’s food culture, and why Logrono became one of Spain’s great food capitals, one pincho at a time, bar to bar.

And the thread running through this whole delicious journey isn’t us, Tours Logrono – but Rioja´s wine. Here, wine is never just a side note: people cook, serve, and talk with it in mind, and everything else is built around it. Understanding that, glass in hand and pincho freshly served, is the most honest way to get to know this land.

On the Gastro Tour in Logrono, you’ll walk through the Old Town of Logrono tasting 5 pinchos that represent the best of Rioja’s cuisine, paired with 4 drinks: the traditional Zurracapote and 3 glasses of Rioja. Water is always available.

You’ll also learn to tell apart Rioja’s wine categories and current styles, comparing the classic style with the new wave of Rioja that’s gaining ground. We’ll talk about trends, historic wineries, and the new producers redefining the region, and you’ll learn the 3 phases of a wine tasting, so you know what to look for every time a glass is poured.

It doesn’t matter how much you know about wine: if you know whether you like it or not, that’s already knowing something about wine. But understanding why opens up a much wider view of this fascinating world. And who knows – you might just walk away an expert. It all starts here.

An official guide, specialized in Rioja food culture and history will accompany you throughout the tour.

Pinchos 5 pinchos representing the best of Rioja’s cuisine
Drinks 4 drinks, including Zurracapote and 3 glasses of Rioja wine. Water too.
Route A walking route through the old town’s most authentic streets

The Gastro Tour in Logrono is an experience where you’ll discover:

• The bars with the most history and the best pinchos on Calle Laurel of Logrono.
• The secrets of Rioja’s food culture, dish by dish.
• The origin of Zurracapote and why it’s still alive in local culture today.
• The history and origin of Calle Laurel.
• Stories and anecdotes from the local food scene.
• A route designed for sharing, tasting, and enjoying good company.
• An introduction to wine tasting, guided by a specialized expert.